The Journey of Fresh Bush to Enriched Cup of Assam Tea

Posted on

Assam tea is divine, be it its taste or natural colour. It helps you to peek through the large Assam green valleys that act as the main elixir to freshen up your mood and soul for the day

Tea! How important is it to you? Is it just a hot cup of drink or is there any story that is vital for you to know? All-in-all, tea is a natural medicine that helps to pep-up your mood which gets drained out due to daily chores. But, before discussing further, we need to extend an ‘Ode to Assam Tea’ which has been playing an important role in starting up your day with freshness and calmness, for ages.

How does it all start?

Well, this is much more than just a cup of I’m (Tea) an essential part of every home and I have become potential with time as years have passed by. Seeping its roots from Chinese land, I have seen my growth and pampering from the ethically rich people of Assam. Starting the day from 9 am, pluckers come with their bamboo baskets tied up on their head with well-padded belts with cloths so that nobody could get hurt due to the heaviness of the basket after the fill. My native bushes grow over the upper slopes of Assam, which is said to get the most natural taste due to equatable climate brushing from the Brahmaputra River and slowly drifting towards lower Assam and infringements of Darjeeling.

However, I’m not the only one that tastes beautifully.

flavour_tea_valley-3

My companions from Deccan states add value to your wholesome cup of tea. You can find my companions at Nilgiri Hills of Tamil Nadu and also in the Terai regions along the lines of foothills of the Himalayas and some places of Himachal Pradesh.

Best Temperature for Tea Survival

Yes, we are not just a simple plantation. We are an elegant type of cultivation that requires care and a comfortable temperature that helps us to grow and retain our natural flavors for future use. Being a tea plant is not easy. We love to survive under temperatures that range from 20 degrees to 30 degrees. On the other hand, we get weathered under the temperature that stands above 35 degrees and below 10 degrees.

So, you can imagine what type of care we need to bring out the best and native taste of tea in your cup.

Also, it is important to add that my companions and I love to grow in shady areas or along with shady trees. We also require 150-300 cm of annual rainfall which needs to be equally distributed throughout the year.

Along with this, our growth and pampering techniques are better followed by cheap yet trained labourers who are especially required at the time of plucking.

Method of Cultivation to the Cup

Before getting invited to your home and then getting poured into your well-designed tea-cups, there is a long and definite process that makes us well grown to that level.

As tea bushes are set up on the sloping grounds of Assam, there are plenty of shady trees that are seeded and grown beforehand. Our seeds are sown and germinated so that the sapling can be shifted to the garden. In the garden, we experience regular titling so that our growth can get nurtured without hindrance. Along with that, oil cakes and natural manures are used widely so that our growth can experience a pump in the whole process.

After we have attained a manageable height from the soil, we are pruned so that we stay in our proper shape and new and fresh leaves can crown us for better utility. This is followed by withering, bruising, oxidizing, fixing (kill green), and drying. Till the last stage, we stand ready to get packed, shipped, transported to other places for our magical sip.

Starting from green tea leaves to dried leaves, we get changed in shape and colour so that we can suit your taste and preference without any hurdle.

Sip the awesome taste of the brew from Tea Valley, and welcome me today. Looking forward to getting poured in your cup!

However, I’m not the only one that tastes beautifully.

flavour_tea_valley-3

Chai Lovers, This Is The Awesome Stirring List That You Need This Monsoon

Posted on

Chai Lovers This is the best season to sip the original blend of Assam tea as the rain moistens the atmosphere and one craves to enjoy hot tea with some crunchy companion like pyaaz pakora.

Tea is the ultimate choice that one needs to have to rejuvenate one soul from all the tiredness of the day. Being a sleepy and splashy season, rain is the best time of the year when one looks forward to having something warm and refreshing. Tea Valley is the ultimate choice for all Chai Lovers of India who love to have a chit-chat with chai and pakora. Here, we club up the most liked and tried-out tea types that you would want to relish with your loved ones by grabbing a place on your favourite couch, by the window sill, and endless gazing outside.

  • Mumbai Cutting Chai

It is the much talked about tea-style that comes from the glamour world. It is the best suited chai if you are enjoying the rainy season. Best made from Assam tea, this cutting chai is a great example of an aromatic pour that is stirred with the goodness of ginger and cardamom to make you warm from inside. To add to this more, this strong cup of tea can be complemented with bhel, a tempting vada pav, or even steaming hot samosas direct from kadhai.

  • Kashmiri Chai

It can be pink in colour but its delicious taste gourmets the purity of the pious land from where it hails. Also called Noon Chai, Kashmiri chai is a well delectable tea that is a composition of baking soda, milk, and cardamom. This can be well enjoyed as the most traditional pour by adding a few granules of ‘Tea Valley Royal’. Just serve with freshly baked cookies and biscuits and witness the change in your mood.

flavour_tea_valley-3
  • Darjeeling Ruby Chai

Well, you can be away from the beautiful waadiyan of the Northeast. But, this tea-type will surely give you a push to visit Darjeeling once in your lifetime and pay ode to the beautiful, fresh green slopes of Tea Valley. However, till the time you visit the ‘Toy Train city’, you can enjoy the freshly plucked Assam tea leaves in your home. Yes, prepare a cup of Darjeeling Ruby Chai that is befitting with a soft floral fragrance, and a kick of the sweetness of honey and inbuilt fruity flavor to sip.

So, choose a natural way!

  • Masala Chai

When it comes to the rainy or winter season, it is a natural human tendency that one seeks a cozy place for oneself. To make it warmer, masala chai is the age-old option to embrace the season. So, taste the most unique aroma of chai, you can relish the strong Assam tea pumped with a fusion of natural spices that we all get in our Indian homes. So, get ready to sip in the most elegant tea laced with flavors of cardamom, cloves, and ginger. Try out yourself and write to us about how much you liked it.

  • Green Tea

Well, you need to break the stereotype that green tea can only be sipped during the morning. Green tea is that one refreshing beverage that can be enjoyed even if you have come home all drenched from the rain. Infused with various vitamins like A, B, and C, green tea can be best prepared with a dash of lemon juice, or simply served with a few drops of honey. So, choose a healthy option if you are a fitness freak and want to look as young as ‘sweet sixteen’…

flavour_tea_valley-2

Tea Valley is a great option to Chai Lovers sip the best tea of Assam within your budget. Starting from Tea Valley’s – Royal to Classic, Original and Utsah, this tea brand has always served a wide range of tea variants with the added value of freshness and health. So, be it any season, let Tea Valley be by your side and refresh every moment of life with health and happiness.

Have you Sipped the most Flavoursome Tea in the World?

Posted on

There is no doubt that Assam tea is the most liked beverage in the world. Its strong, nutty, earthy flavour creates a benchmark above other tea in the world. As a suggestion, it tastes heavenly when added with milk and sugar to bring out its true the most flavoursome Tea.

Counting the best versions that the eastern state serves us with, Assam extends the world’s finest silk i.e. Mekhela Chaddar to almost every corner of the world. To add more weight age to this, the state also houses one-horned Indian Rhinoceros, wild water buffaloes, tigers, various species of Asiatic birds, and more. But, one that amplifies its fame internationally is ‘Assam tea’. This is the gem of all.

Being famously called the ‘land of the red river and blue hills’, Assam yields approximately 680.5 million kg of tea every year. This is much more than the mango yield that the nation relishes in its summer days. However, there are many other staples that the nation thrives with and exports in large quantity to mint up.

Assam tea is known for its earthy and malty the most flavoursome Tea that becomes persistent for the overall story for the Indian beverage that is much liked and carted in every gully (narrow street) or road and even branded shops to enjoy.

Are you sipping the original Assam Tea?

By its look and feel, Assam tea leaves are glossy and darker in colour when processed. Due to its bold and rich taste, the tea from the north-eastern state makes a unique mark in the Indian homes for its gourmet.

Assam Tea: The Gem of North East

Well, there are other occupations of the state which run the bread and butter of the people. This includes agriculture, oil refining, and sericulture. But, tea estates have gained more space in the hearts of natives than others. According to research, the tea field employs ⅕ of the people which results in a vast number of families dependent on tea productions.

According to research, Assam is the second most crucial tea producer in the world (only after China) that exports to other nations. This includes sending the excellent brew to Russia, Iran, Australia, United States, and more.

Being the weather-fit ingredient, tea covers 304 thousand hectares which produces only 10% for its native people and exports the rest for other countries to sip.

Is it that blend which you need every day?

Yes, without any doubt! Tea drinkers in the world seriously cannot imagine anything replacing tea. They say it punches them for the day to start fresh. Due to certain properties of high minerals and antioxidants in the leaves, Assam tea helps to rejuvenate your immunity which in turn helps fight cold and cough. Additionally, it is also a house full of aid for healthy living.

For instance, it keeps you fit and helps shrug-off additional fat from your body. It also accelerates the metabolism rate which awards you an energetic boost. It helps you to fight cancer, severe heart disease, and improve your digestion.
flavour_tea_valley-3

If you deal with oral problems, chewing Assam tea leaves will help you gain fresh breath and prevent cavity formation.

All-in-all, Assam tea is a cup of elixir which you need to stay fit and healthy!

Chai from Tea Valley

Be it tea or chai, it is the need for you to stay refreshed and healthy at the same time. Unlike other tea and brands, where one can face health issues like indigestion, Tea Valley provides you the richest and genuinely authentic the most flavoursome Tea without tampering with its natural nutrients.

So, this surely leaves us with a magnanimous mark on pure tea-drinking habits that help us reach for the best from the rest.

Did You Taste the Queen of the Tea from the Assam Valley?

Posted on

Best known for breakfast teas, Assam Valley tea is the leading choice for its darker-rich-malty flavor. Is there any other option that you can count upon?

Tea has been a staple beverage of Indian Homes. Be it summers or winters, tea is something that rarely gets ignored. The state of Assam is famous for two things- green mountains, forests and of course ‘Tea’. It is known for producing black tea which is said to be a perfect blend of the most flavourful drink with the break of the day. Additionally, after counting upon its perfect taste, this also coins the other sides having the ‘Queen of Teas by your side’.

Benefits of Assam Tea

Heals tooth cavity

Sipping the best variant of tea from Tea Valley, Assam is learned to heal tooth cavity as it is blessed with natural nutrients from the valleys of Assam. With the change in eating habits, the generation of the cavity is said to hamper the health of teeth that leads to decay and tooth break. So, to help your teeth keep at bay from the curse, it is better to include the bliss of tea, especially using it as a gargling solution i.e. after coming out of bed and before going to bed at night.

Keep the body warm

As said by our elders, that tea helps to keep the human body warm and fight all the odds of the winter rainy seasons. Tea by Tea Valley helps you to understand the true taste and the brew of Assam tea that is much relished and suggested for its great taste and added value. Want to try out the same? Place your booking with Tea Valley today.

blog-img-first

Enriches your skin

For a long time, it has been seen that if your skin gets withered due to climatic conditions, you open up your bank balance for enumerable beauty products. However, the results are short-lived. But, you can use a healthy way out if you sip Assam tea. Yes, you got this right. Assam tea will help you to gain your natural beauty if you include this in your daily routine. This will purify your blood internally and keep you away from skin problems.

So, choose a natural way!

Fight infection and inflammation

Being a warm supplement, Assam tea fights against odd infections and inflammation. Whenever you get cold, you need to bundle up and make a piping hot cup of Assam tea that is rich in flavors and nutrients that help to brace-up the sick days.

Other than this, the bucket full of benefits also includes:

      • It keeps you away from heart diseases, cancer and increases metabolism.
      • Amplify the quotient of freshness.

So, now that you know the benefits of what you are having with pyaz ka pakora. It is time that you count upon the properties of Assam tea.

Properties of Assam Tea

Well, this is much more than just a cup of piping-hot tea. Assam tea is said to house innumerable sprawling features and properties that deems to come out of the land along the Brahmaputra river. The mesmerizing and aromatic cuisine with exotic dance forms and much more that helps to add more value to the north-eastern state.

To count upon some, let’s cumulate the properties of Assam tea.

blog-img-first

Assam Tea is Manufactured from the Hybrid Type of the Original form

Assam tea by the Tea Valley is said to basket and pluck more localized tea-form the Chinese oriented shrub that is called Camellia Sinesis. This is also said to have essential oils that are commercially used for food beverages and perfumes.

This is specially sold as a Breakfast tea

This is also called English breakfast tea and Irish breakfast tea. As Assam tea is rich in its flavor and color, this brings good starts in the day. Just by adding a dash of milk in the decoction of Assam tea, the complete composition changes that invite more sippers to relish the heavenly taste of the original Assam valley.

Assam Tea Valley Follows Another Set of Time

As you visit the bagichas or the gardens of tea, you will note that laborers who are assigned to do the job come all set with their basket with the break of the sunrise. As Assam is situated in the eastern part of the country, it receives the early rays of the bright sun. Keeping a tab with this, the working time in tea valley is set between 9 am to 5 pm. During this time-slot, tea pluckers are seen engaged in removing the fresh tips or the golden tops of the tea shrubs before it loses its nutrients and flavors.

Tea was Cultivated before British Colonisation

As said previously, tea cultivation got pumped after the variant of original Assam Tea got its shoots on the land of China. Robert Bruce discovered the Assam variant of the plant in the valley. It was then grown and nurtured by the Singhpo tribe of Assam who helped the plant to retain and achieve its exclusive style of taste that is much said and appreciated globally.

By witnessing the natural valleys of treasure, Bruce made sure that such valuable products should not be moved to East India Company.

A Storehouse of health benefits

This contains innumerable antioxidants, promotes heart health, supports immune function, has anti cancer effects, and helps with brain development. Assam tea is rich in its supply of natural plant compounds that helps the human body to brace up all odds from going sick.

Assam tea by Tea Valley is the best blend that you have been searching for. It locks the natural taste that is handpicked and sorted of the finest tea leaves from the state which creates the natural amber of pure tea for everyone.

Are you a True Chai-Lover? Brew-up for something Healthy in 2021

Posted on

Chai-Cha-Chaha… it all tastes the same. Be it from any state, any lingual land, tea won’t taste different unless you mess with it. So, hey all Chai-Lover, be good to yourself, and pick a cup of health and happiness with Tea Valley.

Be it bed tea or breakfast or evening tea– Tea is a super-duper drink to cheer-up the mood from any situation or circumstances. Especially, people in India look-up for occasions or even just a moment to sit down with a cup full of steaming hot tea and some crunchy companion to go with it. This can be called a moment to celebrate with Tea Valley where every event is sipped with truly original Assam tea.

So, how does tea stand amazing over coffee? Counting upon its origin, tea got its root in the Chinese province which was then led by Shen Nung. As said by the researchers, Shen Nung once was strolling in his garden when a leaf of tea dropped into his bowl of hot water. The then emperor sniffed the fragrance, tasted it, and liked it. So, this is how the cultivation and spread of tea got globally renowned.

On the other hand, coffee has also gained momentum in today’s world, but not like tea. In this blog, we’ll learn how tea has overshadowed coffee and its caffeine intake.

Tea is a Fantastic Option for Hydrating the Body

Well, this is not a joke. Many skip this option of having tea under the scorching heat of summer. It is assumed that increasing the number of intakes of this beverage will make you feel uncomfortable, but this is like a myth. Chai has a good amount of fluid and nutrients that come in handy while a person feels sweaty and exhausted in summer. Additionally, tea is also a great option for hydrating your skin.

Curable Treatment Against Cancer

According to early studies, it is shown that tea can reduce the risk of cancer. Especially, green tea has been discussed as a cancer-buster drink. This includes:

  • Improving immune system that stands capable of fighting cancer.
  • Improve health, energy level, and well-being.
  • Get rid of toxicity from the body.
  • Provide control over cancer and treatment.
  • Treat cancer as the ultimate situation.
Chai-Lover

Tea will Make You Push More

Well, this is not just a beverage to choose from, tea is the supreme choice with a low percentage of caffeine. After, subsiding instances of cancer, Chai can fight the medical emergency dealing with heart problems. Additionally, this will also improve:

  • Weight loss
  • Extends a stronger immunity system
  • Lower cholesterol
  • Provide mental alertness

It is Easier than Making Coffee

According to the recent past, one coffee variety has excelled over the internet i.e. Dalgona coffee during the lockdown period. But, has the new form of coffee been able to swipe through the taste of chai which we all have cherished since our childhood? Maybe no. Coffee has not been able to replace the much-loved beverage of India and when it is made with fine leaves of Tea Valley, then the tea is a much easier choice to make and enjoy with friends and family.

Tea can Help You Shrug-Off Some Weight

Yes, count upon the television ads which we all follow as Shraddha Kapoor claims to take the healthy steps by drinking green tea. Being a light option, green tea is loaded with antioxidants that include some health benefits. This includes:

  • Improvement of Brain Function
  • Fat Loss
  • Protecting Against Cancer
  • Lowering the Risk of Heart Diseases
Chai-Lover

Well, there is no doubt to claim that tea is a storehouse. It is you who need to understand that this is what you need to have while you brave all the odds of COVID-19.

Stay Safe, Sip Great!

Have you Sipped the most Flavoursome Tea in the World?

Posted on

There is no doubt that Assam tea is the most liked beverage in the world. Its strong, nutty, earthy flavour creates a benchmark above other tea in the world. As a suggestion, it tastes heavenly when added with milk and sugar to bring out its true flavour.

Counting the best versions that the eastern state serves us with, Assam extends the world’s finest silk i.e. Mekhela Chaddar to almost every corner of the world. To add more weight age to this, the state also houses one-horned Indian Rhinoceros, wild water buffaloes, tigers, various species of Asiatic birds, and more. But, one that amplifies its fame internationally is ‘Assam tea’. This is the gem of all.

Being famously called the ‘land of the red river and blue hills’, Assam yields approximately 680.5 million kg of tea every year. This is much more than the mango yield that the nation relishes in its summer days. However, there are many other staples that the nation thrives with and exports in large quantity to mint up.

Assam tea is known for its earthy and malty flavour that becomes persistent for the overall story for the Indian beverage that is much liked and carted in every gully (narrow street) or road and even branded shops to enjoy.

Are you sipping the original Assam Tea?

By its look and feel, Assam tea leaves are glossy and darker in colour when processed. Due to its bold and rich taste, the tea from the north-eastern state makes a unique mark in the Indian homes for its gourmet.

Assam Tea: The Gem of North East

Well, there are other occupations of the state which run the bread and butter of the people. This includes agriculture, oil refining, and sericulture. But, tea estates have gained more space in the hearts of natives than others. According to research, the tea field employs ⅕ of the people which results in a vast number of families dependent on tea productions.

According to research, Assam is the second most crucial tea producer in the world (only after China) that exports to other nations. This includes sending the excellent brew to Russia, Iran, Australia, United States, and more.

flavour_tea_valley-2

Being the weather-fit ingredient, tea covers 304 thousand hectares which produces only 10% for its native people and exports the rest for other countries to sip.

Is it that blend which you need every day?

flavour_tea_valley-3

Yes, without any doubt! Tea drinkers in the world seriously cannot imagine anything replacing tea. They say it punches them for the day to start fresh. Due to certain properties of high minerals and antioxidants in the leaves, Assam tea helps to rejuvenate your immunity which in turn helps fight cold and cough. Additionally, it is also a house full of aid for healthy living.

For instance, it keeps you fit and helps shrug-off additional fat from your body. It also accelerates the metabolism rate which awards you an energetic boost. It helps you to fight cancer, severe heart disease, and improve your digestion.

If you deal with oral problems, chewing Assam tea leaves will help you gain fresh breath and prevent cavity formation.

All-in-all, Assam tea is a cup of elixir which you need to stay fit and healthy!

Chai from Tea Valley

Be it tea or chai, it is the need for you to stay refreshed and healthy at the same time. Unlike other tea and brands, where one can face health issues like indigestion, Tea Valley provides you the richest and genuinely authentic flavour of tea without tampering with its natural nutrients.

So, this surely leaves us with a magnanimous mark on pure tea-drinking habits that help us reach for the best from the rest.

Chai Culture Of India & How It Has Evolved

Posted on

No matter where you are in India, you’re not away from Chai Culture be it a restaurant, cafe, tapri or home. Different taste, different quantities, yet the same feeling…

Of course, home tea is the best, but nothing like the smallest tapri of the town. The smaller the stall, the better the tea.

Most chai stalls are nooks for socialization, where people find different topics of discussion be it sports, new series on Netflix, politics, or gossips.

Want to chat up about something? Let’s drink Chai!

guest_tea_valley

No single weather but all weathers and seasons are perfect for chai. Be it Chai-Pakora in the rain or Chai-Maggi in winters, the combinations never get old. It is considered to be the ideal companion for a person.

Tea is often served in the morning or when guests arrive, or early evening with Indian snacks. Though there is no specific time for tea. In India, tea is much more than a drink to begin your day with. It has become an integral part of the Chai culture and life of every Indian.

Drinking tea has become an elaborate culture in India, where many people now host tea-parties, celebrating special occasions. Chai has become a sign of hospitality and it builds connections like no other form of food or drink.

Chai is like a conversation starter and helps to communicate better. Be it a first date or meeting your friend after a long time.

It gives a boost to start up a new day. In fact, tea-time is associated with an idea of stopping every activity to take a moment to sip Chai and have a small chat.

People have been drinking tea for so long that its origin story is rooted in mythology. More than 4,700 years ago, one popular version of the story goes, a legendary Chinese emperor named Shennong discovered how to make a tea infusion when a wind blew leaves from a nearby bush into the water he was boiling. As the Chai culture surrounding tea has changed through the centuries, so, too, have the tools we use to drink it.

Earlier dainty tea bowls, then mugs to get the warmth of tea to now tea sets have changed to meet the cultural needs.

Earlier tea leaves were compressed into tea cakes, then to powdered form. The most revolutionary was the tea bag, which is still used along with loose tea leaves, which are directly infused in boiling water to get the aroma and flavour.

So, there we see the importance and culture of Chai in India, and the way it has evolved in all these years.

monsoon_tea_valley

Different Types Of Tea You Must Try In 2021

Posted on

How Many Types of Tea Have You Tried Out Till Now?

Tea tasting can be a responsible duty. But, for us it a sheer hot cup of love poured out with lots of affection and aroma. Tea Valley tell different types of tea and it helps you prepare the ‘World’s Best Tea’ by blending in all the flavors of the tiny tea leaves into your cup every day.

Well, there is no doubt in claiming that 2020 was the worst year for all of us across the globe. But, today we have successfully stepped in to get better and shrug-off the apathy that made us miserable. So, to mend things once again… let’s discuss a large variety of piping hot cup of tea and get started. Yes, it is that simple! You just need to have a strong belief in yourself and sip in the brewing hot cup of ‘aromatic liquid ambrosia’ – Tea to kick-off the year.

Which different type of tea you normally tray-out?

Being a home-growing land for tea, here we have a large different types of tea on the slopes of Assam, Darjeeling, and the Nilgiris. Be it any occasion of any season, tea is the most loved beverage and picked-up by many to accept the invitation. Starting from ‘Cutting Chai’ to ‘Masala Chai’ or even green tea for fitness freaks- tea by Tea Valley is the No.1 choice for all tea-lovers in the country.

types_tea_valley

What new you need to try out in 2021?

Step 1: Classic White Tea: Getting the original taste of the tea is mesmerizing. One can imagine the greenery around the ‘chai-bagichas’(Tea Gardens). The classic blend of super aromatic leaves gives you the delicate scent of the silver needle-like ‘Patti’/leaves that help tranquilize your tension. Being infused with the malty-flavor of Assam, we help you get the natural flavors of tea best served with the crunchy companion.

Step 2: Premium Black Tea: Not every black thing is evil. Simple black tea can help to rejuvenate your soul with remarkable flavors. Try out the authentic Assam-grown first flush and second flush type that has a native astringent taste and goodness of perfect blend. Tea Valley helps you get everything in a much mannered and tasteful way as you softly boil the long leaves in water.

Step 3: Green tea for fitness freak: Well, it is good to start a healthy way at the right time. But many freak out about having green tea for the first time. Many complain that the pungent and coarse-taste leaves them dazed for the day. But, not now! You can love green tea and fit-in your favorite dress and shirt once again. So, get energized and de-stress yourself with Tea Valley premium blends that are best served with lemon zest and few drops of honey to make it a cup full of life…

Step 4: Royal Tea for Chai: The typical Indian chai that we all know from the very beginning doesn’t need any introduction. Starting from boiling the water to adding milk and then passing over to adding the best aromatic leaves that adds color and taste to the ‘Chai’. So, here start the original story of the tea that gets a twist of taste every 100 kilometers.

Step 5: Fusion with Tea: TBeing a parent element of the story, tea is the showstopper. To add fusion to it, you can add elaichi (Cardamom), dalchini (Cinnamon), sonth(dried ginger), and more.

So, what are you waiting for? Get rejuvenated with a large variety of chai and let’s add some story to it.

Be it gossip or discussion over ‘Chai’, people across the globe tend to pour their hearts out while sipping in this elixir. So, this is something one needs to continue to enjoy with a premium set of tea varieties near their stove.

To know this better, explore our wide range of tea from ‘Tea Valley’.

Tea Garden To Cup Of Rejuvenation: The Journey Of Tea Leaves

Posted on

Tea has been widely accepted as the most refreshing and rejuvenating beverage consumed across the globe. Welcoming a guest with rich milky brew, unwinding a heavy day with an aromatic black or ending a slow day with a light green tea. There is a Tea  available for every moment. You also have to appreciate the complexity of plucking a tea leaves and transforming it into a gracious beverage for a tea lover. And yes, the most critical aspect are those human hands carefully collecting the correct leaves just so you may enjoy them at your leisure.

Well, we would like to give you a taster of how all the magic is created ending in your tiny little cup. You begin with the tea plant which is known as Camellia Sinensis. At the core, it’s the same plant for every cup of tea. White Tea, Green Tea, Oolong Tea and Black Tea; these all come from the same family, Camellia Sinensis. The processing methods of the tea leaves will determine the type of tea produced.

Manufacture of tea is a lengthy process. A lot of effort is put in to prepare the best quality tea. The process can be counted as one of the methods in which the tea leaves of Camellia Sinensis plant are dried and made ready for brewing. There are many different stages to it. Each stage has been carefully crafted to preserve the quality, flavour and aroma of tea. Different processes that are done on the tea leaves give us different varieties of tea. These are then packed and delivered to you so you may take the pleasure of drinking them whenever you feel like having it. Now let’s discover each tea production process from the fresh, green tea leaves to the perfect cup of tea.

Step 1: The Harvest

Harvesting is the beginning of the processing technique used in tea manufacture. It can be considered as the most labour-intensive activity of the tea growing season because tea crops are being cut with utmost care and keen-sightedness. It’s the genuine human touch that matters.

Step 2: Wither those leaves

As soon as the tea leaves are plucked from their respective plants, they start wilting naturally. They are quickly sent to the tea processing facilities so that the wilting process further happens in a controlled environment for the proper development of aroma and flavour in the leaves. This process is called withering. In other words, withering process involves a controlled wither where the tea leaves are spread and laid on the bamboo tarps or mats, or indoor troughs with forced air. The spreading out of the tea leaves helps to retain the natural aroma and flavour of the tea leaves.

Step 3: Bruising or Roll Breaking

Rolling is the next step in the process. It involves the twisting and breaking of the tea leaves to release natural juices. This type of processing initiates fermentation by activating certain enzymes. Tea leaves also get a perfect curl through rolling process.

Step 4: Oxidizing determines the type

After bruising, leaves are left to oxidize or turn brown for oolong or black teas. The leaves are laid out again and left to fade. Now that the cell walls are broken, the leaves are turned brown by an enzymatic reaction. To put it simply, oxidation is the reaction of tea leaves with oxygen in the air.

The oxidation process is what determines the type of tea that will be produced – white tea, green tea, oolong tea, or black tea.  It is also when much of the tea’s taste and aroma is established. The tea processing units control the amount of oxidation of the tea leaves. Typically, the temperature in the tea room is kept between 25 to 30°C and humidity, between 60%-70%. Depending on the amount of time the tea leaves are oxidized, their taste and smell differ. Green tea undergoes very minimal oxidation. White tea is 1-10% oxidized, Oolong is semi-oxidized and however black tea is oxidized most of all.

Step 5: Drying before packaging

The final stage in the production process is conducted with great care; drying the leaves by gently heating those halts the oxidation stage and seals in flavour. Once the leaves have been oxidized, they are introduced to hot dryers. They are also fired or roasted on controlled temperatures for a fixed amount of time. This further reduces the moisture content to less than 1%. The tea is now ready to be packed and shipped directly to your teapot.

Each cup of tea you enjoy was lovingly tended by dozens of hands as it moved from the fields to the factory to your kitchen. Tea Valley blends are purely made from Assam tea which gives you a wonderful experience and makes every moment memorable. These run through high-quality checks by experts before packaging. So, enjoy the richness and purity of tea Valleys of Assam that will make your every morning delightful and refreshing.

Health Benefits Of The Truly Original Assam Tea

Posted on

Waking up to a cup of hot tea? That’s like a ritual for most Indians every morning and indeed is a way of life. India is the land of the best tea in the world and Assam is the prime region for Tea cultivation. Assam is one of the most beautiful states in India that is known for its alluring river valleys, mountains and hills. The fact that it is surrounded by the Northern Himalayas, the Brahmaputra plains and the Deccan plateau on three sides – makes it one of the richest biodiversity zones in the world. Assam tea is also, classified as a type of black tea and is commonly referred to as English breakfast or Irish breakfast tea. There are many health benefits of drinking Assam black tea. And some of them are:

  • Boosts Immune System
  • Boost Heart Health
  • Helps in controlling Blood Pressure
  • Lowers blood sugar levels
  • Enhances Alertness
  • Improves Digestion
  • Amazing anti-oxidant
  • Improves Bone Health
  • Stress Reliever
  • Stimulates metabolism and respiratory system
  • Aids Weight loss

Tea Valley tea is 100% authentic Assam black tea enriched with orthodox long leaves, which gives the tea a fine, rich flavour and malty taste. The Truly original Tea Valley Assam tea is packed with all the natural flavonoids, antioxidants as well as other naturally occurring plant compounds which are health benefits and will keep you refreshed. So, refresh yourself with the perfect cup of Truly Original Tea Valley tea.